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In-House Dining (resumed June 2, 2020)
Kaiseki - Summer 2020

Horse Mackerel

Seasonal Hassun

Hokkaido Scallop "Shinjo" Owan 

Grouper Sashimi

Chiba Sea Bass Okakiage

Shizuoka Freshwater Eel Mille-Feuille

Slow Roasted Satsuma Wagyu Tenderloin with Kenzo Estate 'rindo' reduction

Chef's Selection of Sushi

Chef's Featured Desserts

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